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- Select - Class 1 - Soft Cheese - Soft Cheese like Stracchino, not included in other Classes eg Cream, Neufchatel etc. (not flavoured) Class 2 - Flavoured Soft Cheese - Soft Cheese - flavour added eg Cream, Neufchatel, Cottage, Dips Class 3 - Ricotta Cheese - Ricotta, Baked Ricotta, Paneer Cheese (not pressed/pressed, flavoured/not flavoured) Class 4 - Feta Cheese - Feta Cheese - Traditional or Danish Style (not flavoured) Class 5 - Flavoured Feta Cheese - Feta Cheese - Traditional or Danish Style (flavour added) Class 6 - Marinated Feta Cheese - Marinated Feta Cheese - Traditional or Danish Style (flavoured/not flavoured) Class 7 - Pasta Filata Style Cheese - Pasta Filata (Stretched Curd) Type Cheese, eg Mozzarella, Provolone (aged), Bocconcini (not flavoured) Class 8 - Firm Cheese - Firm Cheese eg Cheddar, Romano, Parmesan, Pecorino, Gruyere (not flavoured) Class 9 - Flavoured Firm Cheese - Firm Cheese - flavour added eg Cheddar, Farm, Romano, Parmesan, Pecorino Class 10 - Haloumi Cheese - Haloumi Cheeses Class 11 - White Mould Ripened Cheese - Cheese - White mould only ripened, eg Brie, Camembert (with ash) Class 12 - Blue Mould Cheese - Cheese - Blue mould ripened (bovine and non-bovine milk) Class 13 - Washed Rind Cheese - Soft Cheese - Washed Rind Class 14 - Club Cheese - Club Cheese (flavoured/not flavoured) Class 15 - Swiss Cheese Style with or without Eye Formation - Swiss Cheese type - Edam, Gouda, Raclette, Havarati, Appenzelle (not flavoured) Class 16 - Swiss Cheese Style with or without Eye Formation - Swiss Cheese type - Edam, Gouda, Raclette, Havarti, Appenzelle (flavoured) Class 17 - Unflavoured Yoghurt - Yoghurt - unflavoured full fat, Pot Set/Stirred Style Class 18 - Skim Reduced Fat Natural, Flavoured or Fruit Yoghurt - Yoghurt - skim or reduced fat natural, flavoured or fruit (Milkfat < 3.0%) Class 19 - Flavoured or Fruit Pot Set Yoghurt - Yoghurt - Flavoured/Fruit, Pot Set Style Class 20 - Flavoured or Fruit Stirred Style Yoghurt - Yoghurt - Flavoured/Fruit, Stirred Style Class 21 - Flavoured or Fruit added Yoghurt - Yoghurt, Flavoured/Fruit, Pot Set/Stirred without added sugar Class 22 - Greek Style Yoghurt - Yoghurt - Unflavoured Greek Style Class 23 - Flavoured Greek Style Yoghurt - Yoghurt - Flavoured Greek Style Class 24 - Cultured Dairy Beverage - Cultured Dairy Beverage – Includes Drinking Yoghurt Flavoured/Unflavoured, Buttermilk Class 25 - Milk - Milk - Full Fat including unhomogenised, Fresh/ESL/UHT Class 26 - Modified Milk - Modified Milk (Skim, Low & Reduced Fat) Fresh/ESL/UHT Class 27 - Modified Milk Beverage - Modified Milk Beverage (Fresh/ESL/UHT) - containing non milk additives eg lactase, Omega 3, hydrocolloids, vitamins etc. Class 28 - Reduced Fat Chocolate Flavoured Milk - Chocolate Flavoured milk - Reduced fat Class 29 - Reduced Fat Coffee Flavoured Milk - Coffee Flavoured milk - Reduced fat Class 30 - Reduced Fat Flavoured Milk - Flavoured milk other than Chocolate or Coffee - Reduced fat (includes mocha) Class 31 - Flavoured Milk - Flavoured milk - Full fat including no added sugar Class 32 - Cream - Cream - Whipping, Thickened, Fresh/ESL/UHT Class 33 - Flavoured or Cultured Cream - Cream flavoured or cultured Class 34 - Reduced Fat Flavoured or Fruit Ice Cream/Gelato - Ice Cream/Gelato - Milk Fat 6 - 9.9% Class 35 - Low Fat Flavoured or Fruit Ice Cream/Gelato - Ice Cream/Gelato - Milk Fat 0 - 5.9% Class 36 - Vanilla Ice Cream/Gelato - Ice Cream/Gelato - Vanilla flavoured any milk fat content Class 37 - Standard Flavoured/Fruit Ice Cream/Gelato - Ice Cream/Gelato - Flavoured or Fruit (other than vanilla) - Milk Fat 10-12% Class 38 - Real Fruit Flavoured Gourmet Ice Cream/Gelato - Ice cream/Gelato - Flavoured with Real Fruit - Milk Fat content greater than 12% Class 39 - Non-Fruit Flavoured Gourmet Ice Cream/Gelato - Ice cream/Gelato - Flavoured without Real Fruit - Milk Fat content greater than 12% Class 40 - Bulk Pack Ice Cream - Scoop Ice cream - Product packaged for serving in individual cones Class 41 - Frozen Dairy Desserts - Novelty Dairy Products/Desserts - Intended for Consumption as Frozen Class 42 - Chilled Dairy Dessert - Novelty Dairy products – Chilled eg desserts Class 43 - Non-Bovine Milk - Goat, sheep or camel milk Class 44 - Non-Bovine Fresh and Soft Cheese - Goat or sheep fresh and soft cheese including flavours Class 45 - Non-Bovine semi hard and hard cheese - Goat or sheep semi hard and hard cheese including flavour Class 46 - Non-Bovine Milk Products - Cultured Non-Bovine Dairy Products including flavours Class 47 - Mixed Milk Product - Mixed Sheep, Goat, Cow product Class 48 - Butter - Unflavoured, flavoured or cultured Butter Class 49 - Innovation Award - Best innovation of product, packaging or concept Class 50 - Best Cheese Maker - Nomination from all cheese entries, consider the scoring of the product and cheese making skills
