The Dairy Science World Series Technical Session on dairy factory engineering will be held in Melbourne from 5-7 September 2022.See the course program here, with topics covered including:
- Pumps, valves and mixers
- Filtration systems
- Homogenisation and separation
- Tanks and silos
- Cheddar & Mozzarella cheesemaking
- Ice-cream churns, extrusions and ingredient additions
- UHT systems
- Water treatment
- Butter and spreads
- Filling and packaging
- Equipment reliability
Registrations are $550 (including GST) for DIAA members. Please log in to access the member price.
For non-members, registration is $750 (including GST as well as a DIAA membership to 31 December 2022). Please register using this online form, and we will contact you about membership once your registration has been processed.
Contact: Janos Kaldy by email email@example.com with any course inquiries.
Want to spread the word in your factory? Please feel free to print out this poster and place it where those who will benefit from the course will see it.
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