2022 DSWS Technical Series Engineering

8:30am, Monday, 4 April 2022 - 4:30pm, Wednesday, 6 April 2022
William Angliss Institute Melbourne (555 La Trobe Street, melbourne, VIC 3000)

The Dairy Science World Series Technical Session on dairy factory engineering will be held in Melbourne on on 4 - 6 April 2022. 

  Topics covered
  • Pumps, valves and mixers
  • Filtration systems
  • Homogenisation and separation
  • Pasteurisers
  • Tanks and silos
  • Cheddar cheesemaking
  • Ice-cream churns
  • UHT systems
  • Water treatment
  • Butter and spreads
  • Filling and packaging
  • Equipment reliability

Registrations are $550 (including GST) for DIAA members.

For non-members, registration is $750 (including GST as well as a DIAA membership to 31 December 2022). Please register using the online form below, and we will contact you about membership once your registration has been processed.

Contact: Janos Kaldy by email janos.kaldy@diaa.asn.au with any course inquiries. 

Want to spread the word in your factory? Please feel free to print out this poster and place it where those who will benefit from the course will see it. 



Cancellation Policy

Note: No refund for cancellations - substitute attendee is welcome