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11 June - 12 June

2021 DIAA Tasmania Dairy Product Awards Judging

This year for the first time, the DIAA Tasmania Branch is introducing the DIAA Tasmania Dairy Products Awards. These awards will be held in conjunction with the Royal Tasmanian  Fine Food Awards.

Judging of the dairy product entries will take place on 11 and 12 June 2021, at the Royal Agricultural Society of Tasmania (RAS) Hobart Showgrounds. Our experienced DIAA judging team has been suitably trained and accredited.

Please use the links below to enter, and for all information.

Schedule for Dairy Products

Manual entry form and payment  

Online account for registration  

Closing date for entries is: 28 May 2021. Discounted fees for DIAA members.

We will celebrate the winners at an inaugural DIAA Tasmanian Awards Cocktail evening on Thursday 17 June 2021, at the Country Club Tasmania Resort. The following Champion Trophies will be presented: 

  • Champion Cheese
  • Reserve Champion Cheese
  • Champion Dairy – Dairy Other Products
  • Reserve  Champion Dairy – Dairy Other Products
  • Champion Ice Cream
  • Reserve Champion Ice Cream
  • Champion Goat & Sheep Dairy Products
  • Reserve Champion Goat & Sheep Dairy Products

The evening will be hosted by well-known local television personality Peter Murphy. Our DIAA Tasmania Board member, Robin Johnson, will present the trophies. This will be an excellent opportunity for exhibitors to celebrate the current winners and network with others from the Australian and Tasmanian dairy food industry.


Event Details

Contact: Ross Matthews -
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