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Dairy Science World Series

dsws-logo-lrDairy Science World Series was originally created by the DIAA in 1998, to bring together leading dairy researchers and industry personnel from around the world to network and discuss the latest dairy research and science. The first conference in the series was Cheese Science. Other conference themes have highlighted a particular area of scientific endeavour within the post-farmgate dairy industry. The full proceedings of the presented scientific papers were published as a special issue of the Australian Journal of Dairy Technology.

Since 2011, Dairy Science World Series has been presented as a three-day technical course on a subject of particular relevance to the post-farmgate dairy industry taught by a recognised global expert:

  • September 2017 - Engineering Science and Technology Short Course (details to be annouced)
  • July/August 2017 - Cheese and Ice-Cream Science and Technology Shourt Courses with Mark Johnson (US) and Douglas Goff (Canada)
  • September 2016 - Cultured Dairy Products with Kimberlee J. Burrington, Wisconsin Center for Dairy Research (US)
  • July 2015 - Cheese and Ice-Cream Science and Technology Shourt Courses with Mark Johnson (US) and Douglas Goff (Canada)
  • July 2013 - Cheese Science and Technology Short Course with Mark Johnson (US)
  • March 2012 - Ice-cream Science and Technology Short Course with Douglas Goff (Canada)
  • October 2011 - Fermented Milk Science and Technology Short Course with Adnan Tamime (UK)
  • March 2011 - Ice-cream Science and Technology Short Course with Douglas Goff (Canada)

Information on upcoming courses is posted in the DIAA Events Calendar as it becomes available. If you would like to propose a course topic, or to find out about sponsorship opportunities, please contact DIAA Business Development Manager, This email address is being protected from spambots. You need JavaScript enabled to view it., on 0417 348 229.


DAIRY SCIENCE WORLD SERIES CONFERENCE THEMES

  • 2010 - Cheese Science
  • 2010 - Dairy Microbiology - the Good, the Bad, the Issues
  • 2009 - Functional Dairy Foods
  • 2007 - The Science Behind Dairy Regulation
  • 2006 - Cheese Science
  • 2005 - Functional Dairy Foods
  • 2004 - Going Green to Stay in the Black
  • 2003 - Dairy Products in Human Health and Nutrition
  • 2002 - Cheese Science
  • 2001 - Farm to Fork
  • 2000 - Ingredient Science
  • 1998 - Cheese Science