DIAA NSW would like to invite you to a technical seminar on Salmonella contamination by Anne McIntosh from the NSW Food Authority.
This will be followed by a Buffet Christmas dinner to celebrate the festive season with your dairy industry colleagues on Friday, 29 November at the Novotel Hotel – Parramatta. Plus a chance to win a lucky door prize for all attendees.
When: 29 November 2019, registration from 5:30pm, pre-dinner drinks 6:00pm
Where: Novotel Parramatta, 350 Church Street, Parramatta
What: Presentation “The Chicken & The Egg - Salmonella enteriditis in NSW” by Anne McIntosh, NSW Food Authority (6:30pm) and buffet dinner (7:00pm)
Price: $50 for DIAA members and $120 for non-members, including GST.
Dress code: Smart casual
Registrations close: Monday, 25 November 2019, or as soon as the maximum number is reached. Register early to avoid disappointment.
We look forward to welcoming you to the 2019 DIAA NSW Technical Seminar and Christmas Dinner.
|Contact:||David Wong - email@example.com|
Novotel Parramatta (See Map)
350 Church Street Parramatta, NSW