Since we can't hold our Dairy Science World Series Engineering Short Course this year, we're presenting the Pasteurisation session as a webinar.

This highly popular course sells out quickly. Sign up today for the "Technology and process design considerations for chilled dairy products" webinar!

CIP is also part of the DIAA Dairy Science World Series Engineering Short Course.

This year, we will also be presenting the CIP session as a webinar.

This highly popular course sells out quickly. Sign up today.