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October, 2020

29 October  in 

2020 Webinar: Pumps, Homogenisers & Valves

Also part of the DIAA Dairy Science World Series Engineering Short Course, this year we are presenting the "Pumps, Homogenisers & Valves" session as a webinar. 1pm AEDST. 


November, 2020

5 November  in 

2020 Webinar: Sustainability

Join us to hear about key consumer trends and raw materials in packaging, what happens post use, lifecycle impact, and APCO targets. 1pm AEDST. 


March, 2021

18 March - 19 March  in 

2021 Dairy Sensory Evaluation Short Course

Learn dairy product sensory evaluation techniques from trained dairy judges in this hands-on two-day course. 

22 March - 23 March  in 

2021 Cheese Evaluation Short Course

Further details will be posted as they come to hand.  

Learn cheese and dairy product sensory evaluation techniques from trained dairy judges in a hands-on course. Find out more...

August, 2021

23 August - 25 August  in 

2021 DSWS Ice Cream Short Course

The highly sought after Dairy Science World Series Short Course in Ice Cream Science & Technology is on again in 2021. 

Find out more information.  

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