October, 2020 | |
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29 October in
2020 Webinar: Pumps, Homogenisers & ValvesAlso part of the DIAA Dairy Science World Series Engineering Short Course, this year we are presenting the "Pumps, Homogenisers & Valves" session as a webinar. 1pm AEDST.
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November, 2020 | |
5 November in
2020 Webinar: SustainabilityJoin us to hear about key consumer trends and raw materials in packaging, what happens post use, lifecycle impact, and APCO targets. 1pm AEDST.
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March, 2021 | |
18 March - 19 March in
2021 Dairy Sensory Evaluation Short CourseLearn dairy product sensory evaluation techniques from trained dairy judges in this hands-on two-day course. |
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22 March - 23 March in
2021 Cheese Evaluation Short CourseFurther details will be posted as they come to hand. Learn cheese and dairy product sensory evaluation techniques from trained dairy judges in a hands-on course. Find out more... |
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August, 2021 | |
23 August - 25 August in
2021 DSWS Ice Cream Short CourseThe highly sought after Dairy Science World Series Short Course in Ice Cream Science & Technology is on again in 2021. |
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