March, 2021 | |
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18 March - 19 March in
2021 Dairy Sensory Evaluation Short CourseLearn dairy product sensory evaluation techniques from trained dairy judges in this hands-on two-day course. |
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22 March - 23 March in
2021 Cheese Evaluation Short CourseFurther details will be posted as they come to hand. Learn cheese and dairy product sensory evaluation techniques from trained dairy judges in a hands-on course. Find out more... |
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August, 2021 | |
23 August - 25 August in
2021 DSWS Dairy Factory Engineering Short CourseLearn about dairy factory engineering in this Dairy Science World Series short course. Find out more... ** Registration opening coming. |
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