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October, 2020

29 October  in 
NATIONAL

2020 Webinar: Pumps, Homogenisers & Valves

Also part of the DIAA Dairy Science World Series Engineering Short Course, this year we are presenting the "Pumps, Homogenisers & Valves" session as a webinar. 1pm AEDST. 

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November, 2020

5 November  in 
NATIONAL

2020 Webinar: Sustainability

Join us to hear about key consumer trends and raw materials in packaging, what happens post use, lifecycle impact, and APCO targets. 1pm AEDST. 

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March, 2021

18 March - 19 March  in 
VIC

2021 Dairy Sensory Evaluation Short Course

Learn dairy product sensory evaluation techniques from trained dairy judges in this hands-on two-day course. 

22 March - 23 March  in 
VIC

2021 Cheese Evaluation Short Course

Further details will be posted as they come to hand.  

Learn cheese and dairy product sensory evaluation techniques from trained dairy judges in a hands-on course. Find out more...

August, 2021

23 August - 25 August  in 
VIC

2021 DSWS Ice Cream Short Course

The highly sought after Dairy Science World Series Short Course in Ice Cream Science & Technology is on again in 2021. 

Find out more information.  

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