Run over three days in Melbourne, the DIAA is hosting the highly regarded Professor Douglas Goff PhD of the University of Guelph in Canada to run the 2020 Ice Cream Short Course.
This hands-on course will take participants through an indepth understanding of the science behind ice cream.
The price is $660 for for DIAA members and $860 for non-members. Non-member price includes DIAA membership to 31 December 2020.
Participant numbers are strictly limited by the venue's capacity. Register now!
The DIAA's Dairy Science World Series Short Courses always sell out early. You can register below online or by downloading a form here.
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