2021 Cheese Evaluation Short Course

In 2021, the DIAA is hosting two sensory evaluation courses, one for cheese and one for dairy products. The two-day, intensive, hands-on courses will be held back-to-back in Werribee in March:

• Dairy Sensory Evaluation Course:  Thursday, 18 March and Friday, 19 March 2021
• Cheese Sensory Evaluation Course:  Monday, 22 March and Tuesday, 22 March 2021

Trained dairy and cheese judges will guide participants through sensory evaluation theory, followed by practical sensory evaluation techniques for each product type, with plenty of practice. 

The price for each course is $440 plus GST for DIAA members and $580 plus GST for non-members. Non-member price includes DIAA membership for 2021.

Knowledge tests and certificate of attendance are included.

If you have questions about the course, contact This email address is being protected from spambots. You need JavaScript enabled to view it. on 0417 348 229.