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18 March, 9:00am - 19 March

2021 Dairy Sensory Evaluation Short Course

The Dairy Sensory Evaluation Course is a two-day, intensive, hands-on course to be held in Werribee on 18-19 March. 

Trained dairy judges will guide participants through sensory evaluation theory, followed by practical sensory evaluation techniques for milk, cream, butter, ice-cream and yoghurt, with plenty of practice. 

Knowledge test and certificate of attendance are included.

The cost is $440 for DIAA members (including GST) and $638 for non-members (including GST). Non-member price includes one-year DIAA membership.

If you have questions about the course, contact This email address is being protected from spambots. You need JavaScript enabled to view it. on 0417 348 229. 

Check back for registrations to open. 

Event Details

Member Price: $440.00
Contact: Janos Kaldy - janos.kaldy@diaa.asn.au
Location: DIAA National Office (See Map)
671 Sneydes Road Werribee, Vic
$440.00
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