2021 DSWS Dairy Factory Engineering Short Course

The Dairy Science World Series Technical Session on dairy factory engineering will be held in Melbourne on on 23-25 August. 

Topics covered:

• Pumps, valves and mixers
• Filtration systems
• Homogenisation and separation
• Pasteurisers
• Tanks and silos
• Cheddar cheesemaking
• Ice-cream churns
• UHT systems
• Water treatment
• Butter and spreads
• Filling and packaging
• Equipment reliability

See the full 2021 Engineering Course Program

Registrations are $550 (including GST) for DIAA members.

For non-members, registration is $750 (including GST as well as a DIAA membership to 31 December 2022). Please register using the online, interactive form (preferred method) and we will contact you about membership once your registration has been processed. You can also download and print out this registration form.  

Contact Janos Kaldy on This email address is being protected from spambots. You need JavaScript enabled to view it. with any course inquiries. 

Want to spread the word in your factory? Please feel free to print out this poster and place it where those who will benefit from the course will see it.