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MEMBER HOTLINE: 03 8742 6600

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6 June, 10:00am - 8 June

Science of Cheesemaking Workshop

This workshop is now sold out. 

In June, DIAA WA will be hosting a three-day, hands-on Science of Cheesemaking Workshop with master cheesemakers Neil Willman. Topics covered will include milk quality and microbiology, milk standardisation and pasteurisation, additives, starter cultures and coagulants, syneresis, curds and whey control, salting, cheese maturation and yields and cheese composition control.

When: 6-8 June 2018

Where: Brownes Dairy Factory, 58 Ommaney Road, Brunswick Junction, WA

Cost: The workshop is free for DIAA members and $200 for non-members. 

About the presenter

Neil Willman has lectured on cheese manufacturing at the Gilbert Chandler Institute of Dairy Technology in Werribee for many years and now runs the New Zealand Cheesemaking School. Neil is a master cheesemaker and master cheese grader, the DIAA's Australian and Victorian Dairy Product Compeition cheif judge and former Australian Grand Dairy Awards chief judge. Neil has trained dozens of Australian and New Zealand’s cheesemakers, cheese judges, food media and cheese lovers over the past 30 years.

OHS induction

After you have registered for the event, please complete the online Brownes Dairy Factory induction before you come onsite. You will need to wear safety boots when you attend the course.

Follow this link: https://www.userlogin.com.au/brownesfoods/login.php

Register for access and select 'Brunswick' to complete your induction. If you have any questions about OHS at Brunswick, please contact This email address is being protected from spambots. You need JavaScript enabled to view it..

We look forward to welcoming you to the Science of Cheesemaking Workshop. 

Event Details

Price: Free for DIAA members, $200 for non-members
Contact: Andrew Weinert - andrew@nicheagribusiness.com
Location: Brownes Dairy Factory (See Map)
58 Ommaney Rd, Brunswick WA 6224, Australia Brunswick Junction , WA
Online registration closed