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Ability of cheese starter culture strains to bind aflatoxin, a food carcinogen

Authors: K. Peltonen, P. Kankaanpää, H. El-Nezami1,S. Salminen, J. Ahokas

Abstract:

Two cheese starter strains, L. rhamnosus 1/3 and L.helveticus Äki 4, were tested for their ability to bind aflatoxin B1.

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