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A comparison of the keeping quality of butters manufactured from the evaporative treatment of cream (ETC) and vacreation processes

Authors: R. Con Foo and R.H. Cracknell


An investigation undertaken to determine if elevated pasteurizing temperature as suggested by van Duin and Brons (1967), would reduce the incidence of staleness in stored ETC butters.

$15.00 (inc. GST)