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An evaluation of resuscitation modification to the standard presumptive coliform analysis for the recovery of coliforms and E. coli from dairy products

Authors: B.C. Cooke, B.R. Josephson and L.M. Norris


It was considered necessary to evaluate resuscitation procedures to existing dairying detection methods and their effect on coliforms and E. coli recovery. Results conclude that method of manufacture and type of product play an important role in the significance of stressed bacteria. Resuscitation procedures for spray dried skim milk powder produced higher recoveries than existing methods. This was not found for casein.

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