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A study of the flow behaviour of thickened cream

Authors: Megan A. Dwyer and B.D. Dixon

Abstract:

Flow properties of thickened creams have been examined. The creams exhibited non-Newtonian flow behaviour and shear degradation. A second order kinetic model is proposed to describe this behaviour. An empirical procedure for the use of a simple rotational viscometer for quality control purpose is proposed.

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