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An economic case study of the use of the short method for the manufacture of Cheddar cheese

Authors: I.A. Langdon and D.R. Radford


Economic analysis showed that the main cost saving of the short method of Cheddar cheese manufacture was in capital outlay. Provision of extra starter was the main additional expense. Capital savings would be possible in a new factory or in existing plants replacing equipment or increasing capacity. In a specific case study in which plant capacity was to be increased, starter costs had relatively minor impact on profitability and reduction of equipment outlay through the use of the short method would be economically advantageous.

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