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Urea content of milk and milk products

Authors: N. Khan, Rashida Zaman and M. Elahi

Abstract:

The urea content of milk of different species of animals in Lahore, Pakistan was determined. Buffalo's milk contained the highest and sheep's milk the lowest amount of urea. The urea content of goat's and cow's milk was almost equal. The urea content of bulk milk supplied by gawalas (milk vendors) ranged from 8.8-12.4 mg/100 mL which was significantly less than milk of all the species of animals under study. Pasteurization, boiling, and preparation of khoya and yoghurt resulted in loss of urea.

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