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A Rapid Enzymatic Method for the Determination of Lactose in Cheese

Authors: G.C. Taylor


A method is described for the specific determination of lactose in cheese using a coupled enzyme system. The rate of utilization of lactose in a ripening Cheddar cheese was followed and the initial lactose content of a number of Cheddar cheeses is reported. The method was also applied to the determination of lactose in milk.

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