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Variation in Bacterial Counts of Samples from a Box of Butter

Authors: H.S. Juffs


The variation in bacterial population throughout boxes of both salted and unsalted butters was investigated. Up to 60 samples taken from a box were each analysed for total bacterial count, spoilage organisms count and presumptive coliforms. Marked variation in results for each test was found with samples from any single box of unsalted butter, while for salted butter the total bacterial counts were also quite variable. The results are discussed with reference to quality control and investigational work.

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