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Variation in the Freezing Point of Factory Milk

Authors: V.C. Tucker


An average freezing point value of -0.546°C was determined for 500 factory milks sampled during a seven year period.

Strict precautions were taken to avoid any adulteration of milk from factory sources. During this period freezing points varied from -0.534°C to 0.560°C, with the high results prevalent during the dry months.

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