MEMBER HOTLINE    03 8742 6600

twitterfacebookinstagramlinkedin

When you join the DIAA, you become part of the post-farmgate dairy industry's widest information network.

MEMBER HOTLINE: 03 8742 6600

Join DIAA

0 item(s) - $0.00

Treatment Conditions for Good Quality Cream

Authors: B.D. Dixon

Abstract:

Experiments were conducted to ascertain the minimum treatment necessary for good quality cream. Useful economies in terms of reduced fat losses and steam consumption derived from minimising the degree of deodorizing. A relatively high pasteurizing temperature was found useful in providing better bacterial destruction.

$15.00 (inc. GST)