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Thermal Conductivity of Dried Milk Baby Foods

Authors: N.N. Varshney and T.P. Ojha

Abstract:

Thermal conductivities of spray- and roller-dried milk baby foods were determined experimentally at 35° to 65°C and at three different bulk densities by the steady state method. The thermal conductivities of both baby foods increased linearly with increasing temperature. Thermal conductivity also increased with increase in bulk density at constant temperature. By extrapolation, the thermal conductivities of both types of baby foods were almost equal at similar conditions of variables. Both baby foods became brown solid masses at about 98°C.

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