MEMBER HOTLINE    03 8742 6600


When you join the DIAA, you become part of the post-farmgate dairy industry's widest information network.

MEMBER HOTLINE: 03 8742 6600


0 item(s) - $0.00

A convenient method for determining the extent of liposysis in milk

Authors: H.C. Deeth, C.H. Fitz-Gerald and A.F Wood


A simple, reliable method for the measurement of free fatty acids in milk is described. The acids are extracted from 2-5ml of milk with an isopropanol-petroleum ether-4N H2SO4 solvent and titrated with methanolic KOH.

The method involves no heating, centrifugin or weighing and can be used for large numbers of samples. It is proposed as an alternative to the existing methods.

$15.00 (inc. GST)