MEMBER HOTLINE    03 8742 6600


When you join the DIAA, you become part of the post-farmgate dairy industry's widest information network.

MEMBER HOTLINE: 03 8742 6600


0 item(s) - $0.00

Use of Evaporative Treatment of Creat (ETC) to Increase Butter Yield

Authors: R. Con Foo, G.J. McDonald and B.D. Dixon


The manufacture of butter using the Evaporative Treatment of Cream process showed that a manufacturer could increase profits because more butter (0.7%) could be produced from the same quantity of milkfat and less steam (70%) was required for treating the cream. The increased yield was due to a higher milk solids-not-fat in the butter and the lower steam consumption derived from evaporator design characteristics. It was found that slight adjustment to churning temperatures was necessary when using a continuous buttermaker and that the initial moisture of the butter was lower.

$15.00 (inc. GST)