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An improved curd-fusing machine

Authors: J. Czulak, N. H. Freeman and L. A. Hammond

Abstract:

An improved version of a curd-fusing machine was tested as a mock-up model. The model comprises of four stages: screening and drying, compression and flow, guillotining, holding. It can successfully cheddar curd made by either the short or the traditional method of manufacture. Cheese of very good quality with all the characteristics of Cheddar cheese was made with the mock-up model. The design of the first commercial model will be based on this experimental machine.

$15.00 (inc. GST)