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A simple test for the detection of penicillin

Authors: Barbara P. Keogh


A rapid test for the determination of penicillin in milk based on a method previously reported is described in detail. The test is sensitive to concentrations of penicillin of about .03 units/ml or greater. Because of its simplicity the test lends itself readily for use in dairy factories and milk plants as a tool in the elimination of penicillin from milk supplies.

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