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A new method of forming rindless cheese

Authors: P. S. Robertson


Pilot scale trials have shown that it is practicable to vacuum press large quantities of curd in a single hoop. By extrusion of the cheese from the large hoop into a cutter unit it is possible to divide the cheese into smaller blocks of any pre-determined weight, with high accuracy. A commercial-sized prototype capable of holding all the curd from a 1,000 gallon vat is being developed.

It is suggested that the use of large hoops in place of a multiplicity of conventional rindless hoops will enable appreciable cost and labour savings to be made in addition to more accurate sizing of rindless cheese.

$15.00 (inc. GST)

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