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A survey of the clarifixation process

Authors: O. Aule

In the clarifixation method of homogenization, fat globules are disrupted by cavitation behind fixed teeth in centrifugally flowing cream. The machine clarifies and homogenizes in one operation. The process does not give the extreme degree of homogenization required for instance in sterile milk, but clarifixated milk satisfies the U.S. Public Health Service with respect to cream separation. The process involves comparatively lower power costs and capital investment.

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