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A Bacteriological Scheme for Evaluation and Comparison of Hygiene at Cheese Factories

Authors: T.W. Dommett

Abstract:

A bacteriological scheme for evaluating and comparing standards of hygiene at cheese factories is proposed. The scheme entails the application of simple bacteriological tests to samples obtained from each cheese factory. An advisory standard is set for each test and points are allotted to samples according to their compliance with this standard. Quality indices, representing the total score obtained by each sample, are then calculated. An overall factory index is then calculated and report forms, containing the results and appropriate advisory remarks, are sent to the factory.

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