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An Analysis of Queensland Cheese Gradings, 1962-65

Authors: T.A. Morris

Abstract:

Cheese quality gradings recorded in Queensland from 1962 to 1965 are discussed. The most frequently used flavour description was "slightly bitter" but for cheese grading below first grade the dominant description was "fermented".

The use of the terms "very slightly weak" and "slightly weak" is increasing and in 1964/65 was applied to almost half of the cheese. Factors which might influence the grade of the cheese are discussed.

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