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A Commercial Continuous Cheddaring Machine

Authors: J. Czulak and N.H. Freeman


A continuous commercial-scale cheddaring machine is described. It consists of a drainage vat and a system of conveyors for converting granular curd into fused slabs. On the last conveyor the slabs are subjected to compression which causes the curd to flow and ensures a pronounced fibrous structure. The machine is made almost entirely of stainless steel and is hydraulically driven. It has a throughput of about 6,000 lbs of cheese per hour. Trials with commercial-size batches of curd have shown that the machine will produce well cheddared curd within a wide range of required compositions.

$15.00 (inc. GST)

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