MEMBER HOTLINE    03 8742 6600

twitterfacebookinstagramlinkedin

When you join the DIAA, you become part of the post-farmgate dairy industry's widest information network.

MEMBER HOTLINE: 03 8742 6600

Join DIAA

0 item(s) - $0.00

A rapid method of determining moisture in dairy products

Authors: L. P. Brady

Abstract:

In the dairy factory control laboratory it is sometimes necessary to determine a moisture content rapidly as a check on plant operation. Several methods have been used for this purpose, but a recent development the Franklin Infra Red Moisture Tester appears to have advantages in rapidity and simplicity of operation. In this paper the results of some tests of this apparatus under practical conditions are presented.

$15.00 (inc. GST)