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A rapid method of determining moisture in dairy products

Authors: L. P. Brady


In the dairy factory control laboratory it is sometimes necessary to determine a moisture content rapidly as a check on plant operation. Several methods have been used for this purpose, but a recent development the Franklin Infra Red Moisture Tester appears to have advantages in rapidity and simplicity of operation. In this paper the results of some tests of this apparatus under practical conditions are presented.

$15.00 (inc. GST)

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