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The viscosity of cream in butter factories

Authors: A.J Lawrence

Abstract:

For the design and selection of cream pumps and for the solution of cream pumping problems in butter factories it is necessary to have data o the viscosities of the various types of cream likely to be encountered. This paper discusses a limited investigation undertaken to determine the viscosities of creams taken at different times of the year from various points in the cream flow lines of two butter factories.

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