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A modified gerber method for the estimation of fat in casein

Authors: W. V. Falkenhahn


A modified method is described for the rapid estimation of fat in casein. After treating the ground sample with a 3 per cent borax solution and the addition of amyl alcohol, digestion is effected with sulphuric acid of s.g. 1.825/15°C. The results obtained by the rapid method agree within approx. 0.2 per cent with those of the British Standard acid gravimetric method for acid and rennet caseins.

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