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A review of allergic and intolerant reactions to dairy protein experienced by non-infant consumers

Authors: Louise Bennett, Ragini Wheatcroft and Geoffrey Smithers

Abstract:

This review of the following aspects of anti-nutritional effects of dairy proteins focuses on non-Type I (i.e. non-IgE-mediated) aspects of milk protein hypersensitivity.

1. Symptoms of dairy protein allergenicity and intolerance.

2. Mechanisms of food allergy and intolerance reactions.

3. Effects of processing on digestibility and antigenicity of dairy proteins.

4. Commercially-available hypo-allergenic products.

$15.00 (inc. GST)