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A method for monitoring leakage through membranes during ultrafiltration of milk

Authors: B.J. Sutherland and M.J. Free


A method is described for routine monitoring of 'milk loss' in the permeate stream during UF processing of whole or skimmed milk. The simplicity and high sensitivity of the technique makes it a useful aid to membrane management. Soluble proteins in permeate are estimated separately from casein plus fat, using a more complex procedure.

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