The April-May 2022 issue of “Australian Dairy Foods” magazine is out!
This issue we take a snapshot of what some members will be exhibiting at AUSPACK 2022 from 17-20 May, have a behind-the-scenes look at judging in the Australian and Victorian competitions, and speak in-depth to a member about their second-generation processing business. Plus so much more!
ADF: the official publication of the DIAA is available for free to members. Not a member? Join today!
