Dairy Science World Series

DIAA Dairy Science World Series (DSWS) Technical Short Courses is a technical short course on a subject of particular relevance to the post-farmgate dairy industry taught by recognised global and Australian experts

Information on upcoming courses is posted in the DIAA Events Calendar as it becomes available.

Proposed Courses for 2022

17-18 March 2021 – Dairy Product Sensory Training Short Course

21-22 March 2021 – Cheese Sensory Training Short Course

4-6 April 2022 – Dairy Factory Engineering Short Course

If you would like to propose a course topic, or to find out about sponsorship opportunities, please contact DIAA Business Development Manager, Janos Kaldy, on 0417 348 229.

History

Dairy Science World Series was originally created by the DIAA in 1998, to bring together leading dairy researchers and industry personnel from around the world to network and discuss the latest dairy research and science. The first conference in the series was Cheese Science. Other conference themes have highlighted a particular area of scientific endeavour within the post-farmgate dairy industry. The full proceedings of the presented scientific papers of each conference were published as a special issue of the Australian Journal of Dairy Technology.

SInce 2011, Dairy Science World Series has been presented as a two or three day technical short course on a subject of particular relevance to the post-farmgate dairy industry taught by recognised global and Australian experts

Previous Courses and themes have included:

  • March 2021 – Dairy Product Sensory Training Short Course
  • March 2021 – Cheese Sensory Training Short Course
  • March 2021 – Dairy Product Sensory Training Short Course
  • March 2021 – Cheese Sensory Training Short Course
  • August 2019 – Dairy Factory Engineering Short Course
  • March 2018 -Dairy Product Sensory Training Short Course
  • October 2018 – Dairy Factory Engineering Short Course
  • July/August 2017 – Cheese and Ice-Cream Science and Technology Short Courses with
    Mark Johnson (US) and Douglas Goff (Canada)
  • September 2016 – Cultured Dairy Products with Kimberlee J. Burrington, Wisconsin Center for Dairy Research (US)
  • July 2015 – Cheese and Ice-Cream Science and Technology Short Courses with
    Mark Johnson (US) and Douglas Goff (Canada)
  • July 2013 – Cheese Science and Technology Short Course with Mark Johnson (US)
  • March 2012 – Ice-cream Science and Technology Short Course with Douglas Goff (Canada) October 2011 – Fermented Milk Science and Technology Short Course with Adnan Tamime (UK) March 2011 – Ice-cream Science and Technology Short Course with Douglas Goff (Canada)
DAIRY SCIENCE WORLD SERIES CONFERENCE THEMES
  • 2010 – Cheese Science
  • 2010 – Dairy Microbiology – the Good, the Bad, the Issues
  • 2009 – Functional Dairy Foods
  • 2007 – The Science Behind Dairy Regulation
  • 2006 – Cheese Science
  • 2005 – Functional Dairy Foods
  • 2004 – Going Green to Stay in the Black
  • 2003 – Dairy Products in Human Health and Nutrition
  • 2002 – Cheese Science