Tap into the most valuable news and information network in the Australian dairy food manufacturing industry.
Since 1979, “Australian Dairy Foods” has been the only magazine specifically targeting the news and information needs of Australia’s dairy industry. The magazine covers a full spectrum of dairy industry issues – latest news, member company profiles, conferences, new technology, equipment, environmental issues, training and education, and much more.
“Australian Dairy Foods” is published six times a year by the Dairy Industry Association of Australia as a service to members and the wider industry. The magazine provides a communication and information forum for the dairy industry. Its mission is to deliver accurate and relevant information that contributes to its readers’ industry knowledge and expertise.
The magazine is also a showcase for the best and brightest in the Australian dairy industry, with the results of DIAA’s National and State dairy product competitions announced in the magazine throughout the year. Innovators from all sectors of the industry are regularly profiled. “Australian Dairy Foods” has a strong reputation for providing independent, credible and in-depth editorial coverage.
“Australian Dairy Foods” is available to all DIAA members in print and electronic formats. Individual issues are also available for purchase.
If you’ve never seen our award-winning magazine before, have a look at an issue online. (Please note, this is from 2020.) Members, you can download your copy by logging in to the Members Area. (See green “Visit Members Area” button at the top of the website.)
Australian Dairy Foods offers advertisers a unique opportunity to reach decision-makers working for both large-scale dairy product manufacturers and farmhouse, artisan and specialist dairy producers. With an estimated pass-along readership of more than 7,000, “Australian Dairy Foods” is the most effective way to bring your products and services to the post-farmgate dairy industry in Australia.
Our readers tell us that the magazine is their preferred source of information on the latest innovations, new products and services, industry statistics, market updates, company profiles and coming events. The magazine enjoys an enviable reader approval rating of 95%.
A variety of advertising sizes and placement options is available, with DIAA members and multiple bookings receiving a discount.
Download the 2023 Australian Dairy Foods Media Kit
For specific advertising inquiries, contact DIAA Business Development Manager, Janos Kaldy
Editorial coverage in Australian Dairy Foods includes news, opinion and articles on issues affecting the Australian and international dairy food manufacturing. The magazine’s particular focus is on all aspects of dairy food manufacturing, processing, packaging and marketing.
The magazine welcomes contributions on industry matters, but reserves the right to full editorial control over the use of any material submitted. Contributors are encouraged to contact the magazine’s editor, Samantha Schelling, before making a written submission.
The 2023 editorial deadlines are:
No.1 February- March edition
No.2 April-May edition
No.3 June-July edition
No.4 August-September edition
No.5 October-November edition
No.6 December 2023-January 2024
Wednesday 4 January
Wednesday 1 March
Monday 1 May
Monday 26 June
Monday 1 September
Friday 6 October
For more information about the magazine’s editorial policies, contribution guidelines and deadlines, contact Samantha Schelling, Editor of “Australian Dairy Foods” by emailing editor(at)diaa.asn.au (replace ‘at’ with @).
To book or make an enquiry about advertising, contact DIAA Business Development Manager, Janos Kaldy, email janos.kaldy(at)diaa.asn.au (replace ‘at’ with @).