Entering a Competition

DIAA Dairy Product Competitions

Eligibility

To be eligible, all dairy products entered into the competitions must be manufactured in Australia, comply with the Dairy Products clause of the Food Standards Australia New Zealand Food Standards Code and be available commercially (not manufactured or packed especially for the competition). The company entering the products must be its manufacturer or the packer of the entered product.

Full details on eligibility, competition classes and entry requirements are outlined in the Exhibitors’ Guide for each competition. To ensure your products are not disqualified please note ALL guidelines.

All manufacturers entering DIAA competitions must have at least one member of the DIAA on staff. For more information on joining the DIAA follow this link.

2023 Competitions Schedules

If you have questions about DIAA Dairy Product competitions, please email: competitions@diaa.asn.au