How to Enter a Competition

DIAA Dairy Product Competitions are on again in 2022

Eligibility

To be eligible, all dairy products entered into the competition must be manufactured in Australia, comply with the Dairy Products clause of the Food Standards Australia New Zealand Food Standards Code and be available commercially (not manufactured or packed especially for the competition). The company entering the products must be its manufacturer.

Full details on eligibility, competition classes and entry requirements are outlined in the Exhibitors’ Guide for each competition. To ensure your products are not disqualified please note ALL guidelines.

All manufacturers entering DIAA competitions must have at least one member of the DIAA on staff. For more information on joining the DIAA follow this link.

2022 Competitions Schedules

Aus/Vic Product Competitions
  • Entries open 4 January 2022
  • Entries delivery for judging 9-11 March 2022
  • Judging 15-17 March 2022
  • Announcement of Australian winners Awards of Excellence, 13 May 2022

NSW Product Competitions

  • Judging April 2022
  • Announcement of awards 21 June 2022

Qld Product Competitions

SA Product Competitions

Tas Product Competitions

WA Product Competitions

  • Judging March 2022
  • Announcement of awards April 2022

If you have questions about DIAA Dairy Product competitions, please email: competitions@diaa.asn.au