The February-March 2022 issue of “Australian Dairy Foods” magazine is on its way to members.
This issue we look at one member’s accidental path to becoming a cheesemaker, the top 10 trends in food & beverages for 2022, we capture Christmas celebrations across the nation from the end of last year, and so much more!
ADF: the official publication of the DIAA is available for free to members. Not a member? Join today!