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Events

March, 2020

19 March - 24 March  in 
VIC

2020 Cheese & Dairy Sensory Evaluation Short Courses

Learn cheese and dairy product sensory evaluation techniques from trained dairy judges in a hands-on course. Find out more...

27 March  in 
WA

Professional Workshop: “Clean label – simple ingredients”

Understanding “clean labels” has become more important than ever. The DIAA WA Branch's professional workshop will take you through a number of areas. Find out more...

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