For the past 40 years, Australian Dairy Foods has been the only magazine specifically targeting the news and information needs of the post-farmgate dairy industry in Australia. The magazine covers a full spectrum of dairy industry issues - latest news, company profiles, conferences, new technology, equipment, environmental issues, training and education, and much more.
Australian Dairy Foods is published six times a year by the Dairy Industry Association of Australia as a service to members and the wider industry. The magazine provides a communication and information forum for the post-farmgate dairy industry. Its mission is to deliver accurate and relevant information that contributes to its readers' industry knowledge and expertise.
The magazine is also a showcase for the best and brightest in the Australian dairy industry, with the results of DIAA's National and State dairy product competitions announced in the magazine throughout the year. Innovators from all sectors of the industry are regularly profiled. Australian Dairy Foods has a strong reputation for providing independent, credible and in-depth editorial coverage.
Australian Dairy Foods offers advertisers a unique opportunity to reach decision-makers working for both large-scale dairy product manufacturers and farmhouse, artisanal and specialist dairy producers. With an estimated pass-along readership of more than 7,000, Australian Dairy Foods is the most effective way to bring your products and services to the post-farmgate dairy industry in Australia.
Our readers tell us that the magazine is their preferred source of information on the latest innovations, new products and services, industry statistics, market updates, company profiles and coming events. The magazine enjoys an enviable reader approval rating of 95%.
A variety of advertising sizes and placement options is availalbe, with DIAA members and multiple bookings receiving a discount.
- Download the 2019 Australian Dairy Foods Media Kit
Editorial coverage in Australian Dairy Foods includes news, opinion and articles on issues affecting the Australian and international dairy food manufacturing. The magazine's particular focus is on all aspects of dairy food manufacturing, processing, packaging and marketing.
The 2019 editorial deadlines are:
February issue: 10 December 2018
April issue: 1 March 2019
June issue: 3 May 2019
August issue: 3 July 2019
October issue: 3 September 2019
December issue: 28 October 2019